Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Thursday, July 7, 2016

Masculine Home Decor Inspiration

Hey there you wonderful people!  So I was in San Francisco last week for some work-related travel for my hubby (which means rest-related travel for me)!  Most years I've tried to bring you the highlights (see Denver and Chicago right here).  This year I've got just one thing to talk about, and that's because I acted like I was allergic to my camera the whole time I was there.  I am the worst blogger ever and took almost no pictures.  However, I did snap a quick few pics of the lounge in my hotel, the Park Central San Francisco:





I spent many hours in there enjoying the masculine, library-bar ambiance.  Mostly for the free wi-fi but also because it just felt good.  Cozy, cool, comfortable.  There was a fireplace.  There was a cool mix of mod, traditional, deco, and contemporary furnishings and fixtures.  There was the dark paint with brass and industrial accents.  There was this clock made out of lights:

Photo: City Hotels
It got me all inspired over eclectic masculine design, so I went on Pinterest and found some more eye-candy for you:

Strong, clean interior, but not lacking the soul of so many
Photo: Garconierre
A masculine leather chair keeps company with a floating shelf of vintage treasures. 
Photo: Lonny
Masculine Interior
Photo: Sugar Cube Basics
What is it that makes me love all these rooms?  Is it the...

A. Neutral, somewhat moody color palettes
B. Leather
C. Mix of rustic and shiny materials
D. Eclectic mix of decorating styles and eras
E. All of the above!

Yes the answer is E.  Now I'm off to figure out how to bring some of this beautiful style home...

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Wednesday, October 1, 2014

Diamond Buying: A Pictorial Stroll

Yeah, I really haven't shown my face much lately...so by way of apology and explanation, here's one thing I am into that's keeping me from blogging--my business!  I'm off to Antwerp to buy diamonds later this month, so I thought you might want to take a peek at the process!




Have you ever wondered what it is really like to buy "diamonds direct?"  I don't know how it is for the big guys, but for me it looks a lot like this:  First I travel to this gorgeous town called Antwerp, in Belgium.  Antwerp is richly steeped in history and is also a very cool contemporary city.




After a day or so to recover from jetlag, I head to the Diamond District.  Usually the weather is cloudy or rainy when I arrive each fall.

Glamorous, right?  I know you were thinking it would be all swanky but...no.

While working I will visit around half a dozen diamond wholesalers.  Each of them has tight security and I often must relenquish my passport at the front desk, then be buzzed into the offices of each wholesaler directly.
Some of the offices work with both rough and polished diamonds.  


Antwerp is the diamond-cutting capital of the world, so a lot of rough passes through here!  It's gorgeous, too:

Rough often looks yellow or even brown, but the color can be quite high once the stone is cut.

A parcel of 9,715.70 carats of rough diamonds.  This plastic bag was larger than a gallon-sized bag.
I've also had the privilege of seeing lots of unusual things, including colored diamonds of all kinds, necklaces made out of polished rough diamonds, and a diamond cutter at work.






I spend most of my time the first day looking closely at any diamonds that might meet my clients' needs. After comparing availability and prices of the diamonds I like at each wholesaler, and matching stones if necessary, I will return to each potential wholesaler several times to look again at any new stones that have come in, and to revisit the diamonds I've previously chosen.  After six or seven hours looking through my loupe, my eyes stop working, and it's time to take a break!


Diamonds are frequently brought in to the viewing office in jumbled baskets or boxes--but make no mistake; the inventory is tightly controlled! 
The next day I will revisit the best diamonds I have seen, and continue discussing options and pricing.  This is a lengthy process and usually takes a couple of days--it is all part of the dance! Sometimes at this stage I will also call or email you to let you know how it is going.

My mother-in-law sorting diamonds.
Finally, a deal is struck!  The diamonds I have purchased are shipped back to the U.S. via Brinks, and my goldsmith will mount the diamonds in the setting we have previously chosen.  

The result: beautiful diamond jewelry for a fraction of retail prices!

Asscher Cut Earrings

Cushion Cut Three-Stone Ring

Oval Cut Three-Stone Ring

Princess Cut Earrings
Now you know the process of buying diamonds direct from the source!  I hope it was fun for you to see what I do!








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Tuesday, July 8, 2014

Denver!

Hi friends,

Wow its been a whirlwind the last few weeks!  We were gone for eight days, and then I caught a cold right when I get back.  I'm all better and wanting to share our time in Denver with you.  It was lovely!  Take a look!

This trip was a work trip for my husband, but we managed to have plenty of fun, too, starting off with a Rockies game (the same one I posted about here):



There we are!
Of course, it being Denver, we tried most of the local libations:


...but we also got out of the bars to see some sights.  We rode up to Red Rocks to see the famous amphitheater and do some hiking:





Love seeing Denver from this vantage point.



The view from the stage!


And then there was the food.  I can't say enough about the wonderful restaurants we ate at in Denver; it is truly a delicious city!

Brunch at The Squeaky Bean:
Pork Belly Hash; Pimento Cheese; Overnight French Toast; Farrah Fawcett's Squeaky Spritz

Chips and Dip with Duck; Pad Thai Pig Ears (sounds gross but was one of the most delicious things ever); house-made sausages; Smores Pot de Creme.
The charcuterie platter at Colt & Gray:  

 Dinner at ChoLon:
Soup Dumplings; Potstickers; Kaya Toast with Egg Cloud; Pork Belly Buns; Spare Ribs; New York Strip with Tater Tots
ChoLon quickly became one of my favorite restaurants of all time, and it didn't hurt that the Executive Chef, Lon Symensma, is a super down-to-earth and a genuinely nice person in spite of being a big-time chef.   You can read all about him here, and see him hamming it up with some dork right here:


So, that was Denver!  Just one last shot from the 27th floor of our hotel:


Where are you going this summer?
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