Tuesday, February 25, 2014

Paleo Sausage Balls (that actually taste good)

Hey what's up?

So my Whole 30 adventure has lead the Hubs and I in some excruciating exciting directions, food-wise. There've been some hits (hello, Italian Sausage Soup) and some misses.  One example is the BORING Paleo Sausage Balls recipes I have seen out there.  Maybe I'm super hard to please, but they all were just bleh.  So I made them better, and mine are Whole 30 compliant too. Here's my recipe (don't strain your brain, it's super challenging):


Ingredients:

Premium All-Natural Regular Pork Sausage
Photo: Jimmy Dean
2 packages Jimmy Dean All-Natural Sausage (or equivalent)
3/4 C almond meal
1 small yellow onion, finely chopped
1 jalapeno, finely chopped
1.5 teaspoons Cayenne Pepper

Instructions:

Preheat your oven to 375.  Mix all ingredients together with your hands, and form into balls.  Bake on cookie sheets for 20-25 minutes (mine took longer because they were kind of large).

Enjoy!


These were so good that I will keep using this recipe after the diet ends, possibly with the addition of cheese, assuming all goes well with reintroducing dairy.


Hope you love!

Photobucket

4 comments:

  1. I'm making these tomorrow for the Super Bowl! I don't plan on watching the game, though... I'll just be eating these. :) I'll send you a pic next week of me and the party peeps pigging out on these. Are you on FB or Twitter? I can't find you...

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    Replies
    1. Yay! I hope you enjoy! Yes I am on Facebook at http://facebook.com/thatmommy
      Thank you Rachael!

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  2. I didn't remember until now to come back here and tell you how much we LOVED THEM, Michelle. :P The only changes we made were red pepper instead of jalapeno and we added granulated garlic because we add that to everything for extra yumsville's. :) Then, we served the balls with a chive/mayo sauce. So good!! Our Super Bowl plans got cancelled due to weather, so we got to eat these for 3 days! It was awesome! Haha.

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    Replies
    1. I am so glad you liked them!!! And you make a good point about them making good leftovers. I may have eaten them for breakfast once or a few times;)

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